PaunchyBald
Vest & Plus Fours From: SW Ohio
Karma: 14 Posts: 673
 Offlinethis place is hell on avatars......
 
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So I had these nice 2" thick USDA PRIME, rib steaks......
« on: July 02, 2008, 05:16:37 PM » |
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Soon to be your local trash man.
I don't play golf anymore. Well, maybe I do sort of. I quit keeping score, started drinkning beer and I started playing better.
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birdymaker
Straitjacket From: a third world country in the making
Karma: 18 Posts: 2923
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #1 on: July 02, 2008, 05:26:34 PM » |
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your wife cooks?
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women are like tornados. In the beginning there's a lot of sucking and blowing. In the end, the car's gone, the house is gone..
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PaunchyBald
Vest & Plus Fours From: SW Ohio
Karma: 14 Posts: 673
Offlinethis place is hell on avatars......
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #2 on: July 02, 2008, 05:29:48 PM » |
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your wife cooks?
She thinks so................... |
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Soon to be your local trash man.
I don't play golf anymore. Well, maybe I do sort of. I quit keeping score, started drinkning beer and I started playing better.
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twoiron
Full Metal Jacket From: The Drawing Room
Karma: 41 Posts: 4571
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #3 on: July 02, 2008, 05:40:18 PM » |
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So I hope you like pot roast??
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"Nothing says sorry like a warm plate of bacon... or so I'm told"
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MFAWG
Rich Corinthian Leather Jacket
Karma: 31 Posts: 5720
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #4 on: July 02, 2008, 05:42:05 PM » |
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your wife cooks?
She thinks so................... The proof is right in front of us.  |
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The things that will destroy America are prosperity at any price, peace at any price, safety first instead of duty first, the love of soft living and the get rich quick theory of life. -- Teddy Roosevelt
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gleek
Flak Jacket
Karma: 107 Posts: 9511
OfflineE chu ta!
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #5 on: July 02, 2008, 05:47:02 PM » |
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Some women need to be told how to properly handle meat.
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Woman, open the door, don't let it sting. I wanna breathe that fire again.
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twoiron
Full Metal Jacket From: The Drawing Room
Karma: 41 Posts: 4571
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #6 on: July 02, 2008, 05:55:01 PM » |
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Some women need to be told how to properly handle meat.
and as often as is needed to ensure it's done correctly |
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"Nothing says sorry like a warm plate of bacon... or so I'm told"
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hobbit
Tartan Jacket From: The Shire
Karma: 27 Posts: 1823
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #7 on: July 02, 2008, 06:52:57 PM » |
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How long you been married? She ought know better!  |
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I've gone to find myself. If I get back before I return, keep me here.
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Clive
Full Metal Jacket
Karma: 77 Posts: 4358
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #8 on: July 02, 2008, 07:29:06 PM » |
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Big fat steaks, huh? Yeah, right. Dude, don't eat *feces* you pick out of other people's trash. Even JDerion doesn't so that, and he still eats his own boogers.
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JDerion
Vest & Plus Fours
Karma: 31 Posts: 785
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #9 on: July 02, 2008, 07:46:51 PM » |
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*fudge* you, that was a secret.
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Sigurdur Hjartarson is a douche bag
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dystopia
Amazing Technicolor Dreamcoat From: Silicon Valley
Karma: 94 Posts: 7929
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #10 on: July 02, 2008, 08:44:47 PM » |
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 Noooo! 
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Clive
Full Metal Jacket
Karma: 77 Posts: 4358
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #11 on: July 03, 2008, 03:54:39 AM » |
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Noooo! Yikes! Fixed. |
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Kobesobe
Mock-T From: St Paul, MN
Karma: 2 Posts: 94
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #12 on: July 03, 2008, 05:29:35 AM » |
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You really wanted a porter house anyways.
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My balding senses are tingling.
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stroh
Sleeveless Hoodie From: Impact Crater Springs, CA
Karma: 155 Posts: 16135
OfflineWe're doomed!
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Re: So I had these nice 2" thick USDA PRIME, rib steaks......
« Reply #13 on: July 03, 2008, 08:39:55 AM » |
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At least no sausage was wasted.
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