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Home > General > The Cantina > Dinner tonight

Dinner tonight

 
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geo1
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Dinner tonight
« on: June 23, 2009, 08:35:06 PM »
MMMMM Good.

Brined two chickens and did one up on the rotisserie and the other in the oven.  Both were outstanding.  Both cooked up in the same amount of time.
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stroh
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Re: Dinner tonight
« Reply #1 on: June 23, 2009, 08:37:17 PM »
 Thumbs Up  Beautiful!  Sounds great.

Chicken is my fav.  Any particular brine recipe? Alton Brown fan?
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gleek
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E chu ta!

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Re: Dinner tonight
« Reply #2 on: June 23, 2009, 09:17:47 PM »
Quote from: stroh on June 23, 2009, 08:37:17 PM
Thumbs Up  Beautiful!  Sounds great.

Chicken is my fav.  Any particular brine recipe? Alton Brown fan?

Kosher salt surrenders
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Woman, open the door, don't let it sting. I wanna breathe that fire again.
geo1
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Re: Dinner tonight
« Reply #3 on: June 23, 2009, 09:47:37 PM »
Quote from: stroh on June 23, 2009, 08:37:17 PM
Thumbs Up  Beautiful!  Sounds great.

Chicken is my fav.  Any particular brine recipe? Alton Brown fan?

5 quarts of water with 1 1/4 cup Morton's Kosher Salt and 1 1/4 cup of brown sugar.  This is for a 4 to 5 lb whole chicken and I like it best when in brine for 8 hours.  Good at 4 hrs, good at 6, best at 8 and good at 10 hours.  Wife likes it best at 10.
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